Beef Stroganoff

Beef Stroganoff

1 – 2 lb top sirloin
½ lb mushrooms, sliced
½ cup red wine
1 cup beef stock
1 sprig rosemary
1 cup sour cream

Slice sirloin into strips ½” thick and brown it in a frying pan in small batches. Set meat aside, and drain excess fat from pan. Add wine and stock to the pan and bring to a boil. Add rosemary and reserved beef. Simmer for 5-10 minutes. Add sour cream and season with salt and pepper. Warm through and serve with noodles.